RECENT TRENDS OF POLYMER USAGE IN THE FORMULATION OF ORODISPERSIBLE TABLETS Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: J.Preethi, MD Farhana, B.Chelli Babu, MD.Faizulla, Debjit Bhowmik, S.Duraivel Subject(s): Biotechnology, Pharmacy
USING OF THE MODIFIED STARCHES IS IN THE PRODUCTION OF NEW TYPES OF SAUCES Journal title: Международный научный журнал "Интернаука" Authors: Alla Salavelis, Sergey Pavlovski Subject(s):
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches Journal title: Восточно-Европейский журнал передовых технологий Authors: Svetlana Andreeva, Marina Kolesnikova, Yevgen Pyvovarov, Tetyana Khaustova, Aliona Dikhtyar Subject(s):